At Roots Catering we create menus with our community in mind. When choosing items to use as main entrees we search for dishes that will highlight the fresh beef and poultry we have in the area. We use University Farm beef, pork and lamb. Our poultry is always hormone and cage free raised. For our seafood we choose only fish and shellfish that are considered sustainable and whose consumption does not greatly impact the environment. For our resource we use the "Seafood Watch" publication printed by Monterey Bay Aquarium. If you would like to know more about the farms and farmers in our area please click on the selection above entitled: Our Local Producers.
MAIN ENTREES - a sampling of dishes from our extensive menu!
BEEF:
Grilled Flank Steak with Chimichurri
Hickory BBQ Tri-Tip
Grilled New York Strip Loin
Garlic Studded Prime Rib
Roots Catering Housemade Rill Country Sausage
Moraccan Meatballs
Chicken Fried Steak
Tenderloin of Beef w/Gorgonzola Herb Crust & Madera Sauce
BBQ Pork Spare Ribs
Bacon Wrapped Beef Touranados
Texas BBQ Brisket
Bourbon Braised Pot Roast
Birria
PORK:
Herb Roasted Pork Loin w/Mushroom Demi Glace
Roast Pork Loin stuffed with Figs, Olives & Almonds
Smoked Pork Loin with Dried Cherry Sauce
Roast Pork Loin with Carmelized Onion & Gorgonzola Sauce
Cuban Pork
BBQ Pork Chops with Cinnamon Apple Chutney
Authentic Carnitas
Jerk Pork
Cochinita Pibil
German Sausage Brauts w/Sierra Nevada Mustard & Pepper Relish
Brown Sugar Glazed Texas Pitt Ham
Roast Porkloin with Peach Chutney
Ancho Chili rubbed Pork Chops
Sausage Lasagna
CHICKEN:
Mandarin BBQ Chicken
Grilled Breast of Chcken with Portobello & Herb Pesto
